From her kitchen, dressed in skin-tight blue leggings and a matching yellow-and-blue top that highlighted her sculpted figure, Paige Spiranac began preparing one of her favorite yogurt bowls. But it didn’t take long for a few perfectly innocent comments about things being “thick,” “hard to get down” and needing a little “liquid gold” to give the morning recipe an unintentionally cheeky twist.
“Hi friends, I thought I would share my yogurt bowl recipe with you because no one asked,” Spiranac joked at the beginning, immediately setting the relaxed tone. She started with lactose-free Greek yogurt, explaining that while she loves it, eating a lot of Greek yogurt first thing in the morning can sometimes be a challenge because of its consistency.
“Sometimes I feel like in the morning if you’re eating a lot of Greek yogurt, the consistency can just get a little bit thick. Hard to get down,” she explained.
Paige Spiranac has a ‘liquid gold’ solution
That’s when Spiranac reached for what she enthusiastically called her “liquid gold.” She poured it into the yogurt to loosen the consistency, explaining that the simple addition makes the mixture “smooth and delicious.”
The words may have invited a double take, but Paige remained completely focused on building her breakfast.
Next came chocolate-peanut-butter protein powder, followed by vanilla chocolate chip granola.
And despite how carefully she assembled this particular combination, Spiranac made clear there really aren’t many rules. Vanilla, strawberry or chocolate protein powder can all work, while different granolas and fresh fruit can completely change the bowl.
“You can do whatever you want,” she said as she finished the recipe. It was supposed to be nothing more than a quick glimpse at Paige Spiranac’s breakfast routine, yet between the playful wording, her striking kitchen look and that mysterious “liquid gold,” she somehow managed to make a bowl of Greek yogurt considerably more interesting than it had any right to be.
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